This is the first time in life to eat big bone chicken. The taste is really good. At first, I thought it was similar to the practice of large plate chicken. I didn&#39;t expect it to be very different. The taste is fresher and saltier. It is not spicy. I like it very much!

Lihongxiangdagu Chicken

This cake is still quite satisfactory to me. I think the cake is well done. I have ordered a black forest fruit cake with the highest sales. The children feel delicious! I usually buy egg tarts! Very fragrant

The taste of the dish is very salty, I ordered fried big bone chicken, half of 148, the chicken is very hard, I ordered another dish, not newly made with a microwave oven, the nest head can&#39;t be dried and bite, after coordination, I changed it, not hard, but it is not delicious. Not recommended this restaurant, the price is not high, the taste is poor.

Shengdao Barbecue is the best barbecue restaurant in Zhuanghe area. Their meat is very good, and the roast is very delicious. This bibimbap is also very good and delicious. Their environment is very good and the service is particularly warm and thoughtful.

I heard that this store is quite popular. I came to take a look today. The environment here is very good, bright, and the space is very large. The beef and seafood here are good. The hot pot is especially delicious!

Good taste; good environment; good service; good; good

这还是人生第一次吃大骨鸡呢，味道真不错，一开始以为和大盘鸡的做法差不多，没想到还是有很大的不同的，味道更鲜更咸，不辣，很喜欢吃！

李洪祥炖大骨鸡饭店，始创于1985年是庄河最早也是现今唯一一家祖传秘炖大骨鸡的专营餐饮店，李洪祥是庄河大骨鸡餐饮品牌的创始人，被誉为庄河炖大骨鸡之父。李洪祥炖大骨鸡也是庄河唯一一个荣获央视CCTV特邀嘉宾专访品牌。同时荣获大连市四星级鸡宴特色美食称号。被评为大连特色名小吃，所有荣誉的获得，只能证明李洪祥一直努力在路上，不忘初心，坚定信念，要让家乡的特产大骨鸡名扬全国，就像李洪祥常说的一句话&ldquo;坚守祖技根不忘，造福一方记心上&rdquo;！一家主营东北菜的饭店。这儿做的菜味道都非常的棒，溪湖特产而且菜式也是非常的丰富。店内装潢的还不错，虽然面积不大，但是里面的环境非常的不错，大厅里面干净明亮，桌椅摆放的也是非常的整齐；虽然包房不多，但是里面装潢的很不错，而且还非常的安静。旅顺口特产弘扬个性化舒适的就餐环境，轻松简洁的特色服务，将时尚的菜品，用精致的器皿全面展示，让顾客在用餐过程中倍感，餐厅的独特魅力。周到的服务，舒适的环境，最主要的就是人均消费还很适中。是朋友聚餐，家庭聚会的好地方。地址庄河市红光宾馆斜对面 #大连美食 #大连特色 #大连庄河 #庄河美食

Li Hongxiangxuan Daguji Hotel, founded in 1985 is the earliest and only ancestral secret of Zhuanghe Daguji franchise restaurant, Li Hongxiang is the founder of Zhuanghe Daguji restaurant brand, known as the father of Zhuanghexuan Daguji. Li Hongxiangxuan Daguji is also the only brand in Zhuanghe that has won the CCTV special guest interview. At the same time, he has won the title of four-star chicken banquet specialties in Dalian. Being rated as a specialty snack in Dalian, all the honors can only prove that Li Hongxiang has been working hard on the road, not forgetting the original intention, firm belief, to let the hometown&#39;s specialty big bone chicken famous throughout the country, just like Li Hongxiang often said a sentence &quot;hold the ancestral skills and do not forget, benefit one side to remember&quot;! A restaurant that mainly serves Northeast cuisine. The dishes here taste very good, the specialties of Xihu and the dishes are also very rich. The interior decoration is not bad, although the area is not large, but the environment inside is very good, the hall is clean and bright, the tables and chairs are also very neat; although there are not many private rooms, the interior decoration is very good, and very quiet. Lushunkou specialty promotes personalized and comfortable dining environment, relaxed and concise special service, will be fashionable dishes, with exquisite utensils fully displayed, so that customers in the dining process feel the unique charm of the restaurant. Attentive service, comfortable environment, the most important thing is that the per capita consumption is still very moderate. It is a good place for friends to have dinner and family gatherings. The address is diagonally opposite Zhuanghe Red Light Hotel #Dalian Food #Dalian Features #Dalian Zhuanghe River #Zhuanghe Food

到庄河的第一顿饭，就是在李洪祥大骨鸡，慕名而来。庄河大骨鸡闻名全国，而李洪祥大骨鸡更是有百年的历史，到现在已经是第五代传人。他家不但鸡肉做的好吃，玉米饼子更好吃。

The first meal to Zhuanghe was in Li Hongxiang Big Bone Chicken, which came here. Zhuanghe Big Bone Chicken is famous in the country, and Li Hongxiang Big Bone Chicken has a history of 100 years, and it is now the fifth generation of heirs. His family not only makes delicious chicken, but also makes tacos better.

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